Coastal & Garden
Chilled shellfish, citrus-dressed kūmara, and softly smoked South Island salmon, composed to complement the natural sweetness of the sea.
Seasonal Cuisine & Curated Pairings
The Menu at Felt And Fork
An evolving celebration of New Zealand produce, chef-driven tasting journeys, and refined plates designed for long, luxurious evenings.
Seasonal Menu, Considered in Every Detail
Each service at Felt And Fork is guided by the rhythm of New Zealand's seasons. Our chefs work closely with local growers, fishers, and artisans to design a refined, contemporary menu that balances familiarity with quiet surprise.
Browse our current selections below, from delicate entrées to composed mains, elegant desserts, and invitation-only poker evening plates. Our team will be delighted to guide you through pairings and tasting experiences when you arrive.
Reservations
Reserve for Seasonal & Tasting Menus
To ensure the best possible experience, we recommend reserving in advance for both our seasonal à la carte and chef's tasting menus. Please note that some dishes and pairings are available in limited quantities.
For corporate hosting or private celebrations, please see our Private Dining and Corporate Functions pages.
Seasonal Menu
Seasonal Menu & Current Selections
Discover our current selection of seasonal dishes crafted from the finest locally sourced ingredients. Each plate reflects New Zealand’s rich culinary heritage and our chef’s modern, minimalist approach.
Anchored in New Zealand’s Seasons
Our seasonal menu is reimagined regularly, guided by coastal harvests, orchard ripeness, and the character of each region. Expect line-caught fish, heritage vegetables, and small-farm meats treated with a light, precise hand.
Pasture & Fire
Depth, warmth, texture
Pasture-raised lamb, ember-roasted roots, and glossy reductions that showcase the richness of New Zealand’s inland landscapes.
Foraged & Botanical
Aromatic, nuanced, herbal
Seasonal herbs, foraged greens, and native botanicals woven through sauces, oils, and garnishes to lend quiet complexity.
Our seasonal menu is subject to change throughout the week. If a particular dish is important to your occasion, please reach out via our Contact Us page prior to your visit.
Chef’s Tasting Menu
A Curated Chef’s Tasting Journey
For guests seeking a fully guided experience, our chef’s tasting menu presents a considered progression of courses that trace the evening from the coastline to the cellar. Each sequence is designed to unfold gracefully, with pacing tailored to your table.
Multi-course storytelling
Beginning with delicate, daytime-bright plates and moving toward deeper, slower flavours, our tasting menu is a narrative of New Zealand ingredients, technique, and time.
Optional wine pairings
Our sommeliers offer a dedicated pairing flight that mirrors the arc of the menu, drawing on both local vineyards and international cellars from our Wine Cellar.
- FormatSeasonally evolving sequence of refined small plates
- AvailabilityOffered in limited numbers each evening
- Dietary needsKindly advise preferences when reserving to allow thoughtful adjustments
Reserve Your Tasting Experience
We encourage early evening arrival for the full tasting journey, particularly for guests joining a later poker evening.
Evenings that Linger
Many guests choose to begin with our chef’s tasting menu before moving to the bar for a final cocktail or, on select nights, an invitation-style poker experience.
To align your tasting timing with our live poker evenings, please mention this in your reservation request or when contacting our team.
View Poker EveningsEntrées & Main Courses
Begin with elegantly composed starters before moving into generous main courses that showcase the best of New Zealand’s land and sea.
Entrées
Quietly dramatic beginnings, designed for a measured arrival.
Coastal Crudo
Line-caught fish, citrus, native herbs
Paper-thin slices of market fish dressed in cold-pressed olive oil, fresh citrus, and native botanicals for a bright, feather-light introduction.
Charred Garden Salad
Wood-fired vegetables, smoked yogurt, seeds
Charcoal-kissed seasonal vegetables layered over smoked yoghurt, toasted seeds, and herb oil for textural contrast.
Oyster Service
Market selection, classic & modern dressings
A selection of freshly shucked oysters served either natural, with classic mignonette, or with a seasonal dressing chosen by the chef.
Main Courses
Considered plates with a focus on depth, balance, and detail.
Pasture Lamb
Roasted saddle, heirloom roots, thyme jus
Pasture-raised lamb roasted until tender, served with slow-roasted root vegetables, herb jus, and a delicate hint of smoke.
Line-Caught Market Fish
Seasonal garnish, coastal herbs, citrus beurre blanc
Daily selection from local fishers, gently pan-roasted and finished with a bright, silken sauce that honours the delicacy of the catch.
Botanical Plate
Inspired vegetarian, changing with the market
A composed vegetarian main highlighting texture, umami, and layered vegetables, designed to be as generous as our meat and seafood courses.
Desserts & Sweet Pairings
Desserts Crafted for Lingering Evenings
Our dessert collection is designed as a final chapter rather than an afterthought. Each plate is composed with our cellar in mind, pairing effortlessly with dessert wines, aged spirits, or a final cocktail.
Seasonal Fruit Composition
Light, bright, gently floral
Market fruit in contrasting temperatures and textures, finished with delicate creams and crisp elements.
Dark Chocolate & Espresso
Bittersweet, structured, indulgent
Layers of single-origin chocolate, espresso, and subtle spice, best enjoyed with a pour from our dessert wine list.
Dessert options may be tailored to special celebrations or corporate evenings hosted in our private dining rooms.
Wine Pairings & Signature Cocktails
Each dish on our menu is supported by curated pairings from our award-winning cellar and bar, balancing New Zealand’s best producers with thoughtful international selections.
Wine Pairings
Our sommeliers collaborate closely with the kitchen to create pairings that respect both flavour and pace. Wines are chosen not only for harmony with individual dishes but also for the way they guide the broader arc of the evening.
- Cellar highlights New Zealand pinot noir, cool-climate chardonnay, aromatic whites, and selected Old World vintages
- Approach Pairings tailored to your chosen menu, from à la carte to full chef’s tasting sequences
Signature Cocktails
Our cocktail list emphasises premium spirits, seasonal botanicals, and measured restraint. Drinks are designed to complement the dining room rather than dominate it, evolving from bright aperitifs to slower, contemplative nightcaps.
- Aperitif Citrus-led, aromatic serves to open the palate gently
- Signature House cocktails with New Zealand botanicals, ideal alongside seasonal entrées and mains
- Nightcap Spirit-forward classics and dessert-led cocktails, often enjoyed after an evening in our poker lounge
Poker Evening Menu
An Exclusive Menu for Poker Evenings
On select nights, Felt And Fork hosts invitation-style poker evenings as a social extension of our restaurant. The focus remains firmly on refined hospitality: generous service, composed plates, and a relaxed yet luxurious atmosphere.
Our poker evenings feature live, in-person table games hosted by professional, attentive staff. There is no online play; the experience is entirely offline, convivial, and centred on conversation and cuisine.
Shareable Plates
Designed for easy, elegant grazing
Refined small plates, seasonal bites, and composed snacks that pair easily with conversation and play, without compromising on presentation.
Tableside Service
Thoughtful, unobtrusive, attentive
Dedicated hosts provide quiet, seamless service throughout the evening, ensuring glasses are full and plates are refreshed as needed.
Poker evenings are strictly by reservation and subject to availability. To enquire about upcoming dates and menu formats, please visit our Poker Evenings page or reach out via Contact Us.
Sample Menu Gallery
A Glimpse into the Kitchen’s Artistry
While our menu evolves with the seasons, the attention to detail remains constant. Explore a selection of recent dishes that capture the precision, restraint, and elegance at the heart of Felt And Fork.
Sample Menu & Seasonal Variation
The plates you see here are representative of our style: layered yet uncluttered, with every element contributing to balance and clarity of flavour.
As ingredients come into and out of season, individual dishes may change, but the overall tone of the experience—calm, polished, and immersive—remains the same.
Discover the restaurant experienceDietary Accommodations
We gladly cater to a wide range of dietary needs and preferences, including vegetarian, vegan, gluten-conscious, and dairy-light approaches. Our goal is to ensure every guest can enjoy the full elegance of the Felt And Fork experience.
Kindly let us know of any allergies or requirements at the time of booking so our team can prepare tailored recommendations and, where possible, bespoke courses.
Share Your Preferences in Advance
For detailed dietary requests, private dining, or corporate hosting, we recommend a brief conversation with our reservations team.
Reservation Reminder
To experience our seasonal and tasting menus at their best — and to secure a place at our invitation-style poker evenings — we strongly recommend reserving in advance.
For special occasions, private dining, or corporate events, our team will work with you to design a menu that reflects your guests and the tone of your evening.