Welcome to Our Restaurant
Experience refined New Zealand dining where culinary artistry meets an elegant social ambiance. Savor chef-crafted cuisine and an exquisite setting that provides a memorable beginning to your visit at Felt And Fork.
Signature Culinary Philosophy
Our kitchen is guided by a simple philosophy: honor seasonality, provenance, and elevated flavor. Every plate showcases New Zealand's finest produce, sustainably sourced seafood, and carefully selected meats, paired with artisanal techniques that celebrate their natural character.
From slow-infused broths to delicate sauces finished à la minute, each element is prepared with intention. The result is a menu that feels both comforting and quietly daring, designed to delight every palate without overwhelming the senses.
Inspired by boutique hotels and premium lifestyle magazines, our dining room is curated as an unfolding story. Thoughtful pacing, layered flavors, and subtle sensory details guide you through an evening that feels crafted just for you.
Pair your culinary journey with our handcrafted cocktails or a glass from our cellar, and allow our team to tailor each course to your preferences.
Atmosphere & Interior Design
Dine among interiors inspired by the world’s most considered boutique hotels. Soft lighting, brushed champagne accents, and plush textures create a sanctuary from the city, where conversation moves easily and every table feels intentionally placed.
Warm ivory walls, linen-toned detailing, and curated artwork set an editorial backdrop to your evening. Each sightline has been composed to feel cinematic yet understated, allowing the focus to remain on your guests and the cuisine.
Meet the Culinary Team
Our accomplished culinary team blends classical training with a distinctly New Zealand sensibility. Their shared vision: transform exceptional ingredients into dishes that feel both modern and timeless.
Alexandra’s menus are composed like narratives, moving from delicate, ocean-led openers to deeply layered, slow-cooked mains. Her time in leading kitchens across Wellington and Melbourne informs a style that is precise yet generous.
She works closely with growers and fishers across Aotearoa, ensuring our menus evolve in harmony with the seasons.
Matiu’s desserts are studies in contrast—temperature, texture, and tone. He integrates native botanicals, citrus, and chocolate with a lightness of touch that brings each evening to a graceful close.
His plated desserts are designed to be shared, encouraging a final moment of connection at the table.
Isobel orchestrates the dining room with discreet precision. From greeting to final farewell, her team ensures that each touchpoint feels seamless, attentive, and effortlessly warm.
She collaborates closely with the kitchen to align pacing, pairings, and personal preferences throughout your visit.
Service Excellence
Revel in attentive, gracious hospitality from a team that anticipates needs before they are voiced. From personalized recommendations to seamless pacing between courses, our service is designed to feel intuitive rather than intrusive.
Whether you join us for a quiet weeknight dinner or a celebratory evening, we take the time to understand your preferences—dietary requirements, timing, and style of service—so that every moment feels considered.
“From the moment we arrived, the team made us feel as if the entire dining room had been reserved in our name. Every course was introduced with care, and the pacing was flawless.”
The Art of Plating
Our plates are composed as canvases, balancing structure and spontaneity. Each dish is finished à la minute, with final touches of herbs, oils, and textures that bring the composition to life.
We embrace a restrained luxury—refined lines, generous spacing, and carefully chosen ceramics that allow colour and form to take centre stage. The result is an aesthetic that mirrors our philosophy: beautiful, modern, and never overdone.
The same meticulous approach extends to our dessert and cheese courses, ensuring that your final impressions are as memorable as your first.
World-Class Table Settings
Our tables are set with delicate linens, designer glassware, and weighty cutlery that feels reassuring in hand. Each setting is arranged with an understated sense of occasion, inviting you to linger between courses.
Seasonal floral accents and soft candlelight evolve as the evening progresses, shifting the room subtly from pre-dinner anticipation to late-night conversation.
Whether you are planning an intimate evening, celebrating a milestone, or welcoming friends and colleagues, our restaurant offers a versatile backdrop. Smaller alcoves suit quiet dinners, while our more open spaces comfortably host larger gatherings.
For those seeking a fully tailored experience, explore our dedicated spaces for private dining and corporate functions, each curated with the same attention to detail as our main dining room.
Book Your Table
Secure your reservation for a night of luxurious cuisine, impeccable service, and a warmly inviting ambiance. Our team looks forward to welcoming you soon to Felt And Fork.
Visual Tour
Browse an intimate glimpse into our refined spaces and inviting moments, showcasing the harmony between gastronomic artistry and social pleasure.
From the first pour of champagne to the final sip of digestif, the restaurant moves in quiet rhythms. Guests linger over shared plates, gentle laughter rising over the soft clink of glassware.
Continue your journey through our wider experience—discover our seasonal menu, explore the chef's tasting menu, or learn more about our exclusive live poker evenings that complement the restaurant's refined hospitality.